Four types of Class A licences are available to manufacturers:. For more details, see Class A licences. You need a Class D Manufacturer's Off-Sales licence if you plan to sell your products directly to the public, to be consumed off of your premises. For example, if you want to fill and sell growlers from your taproom or sell at farmers markets.
For more details, see Class D licences. You need to be sure that municipal zoning and bylaws will allow for business at the proposed location. AGLC will work with you to process your application as fast as possible, Typically, the end-to-end process takes one to three months , depending on how fast your local municipality provides needed approval documents to open your business. We describe these steps briefly below.
We recommend you meet with an AGLC staff member to discuss the licensing process and get you started in the right direction. This meeting can take place over the phone or in person.
While this step is not required, it is highly recommended as it can save you a lot of time and effort later on. To start an assessment, get in touch with AGLC office in your area. This gives affected third parties an opportunity to object to your application. For example, a neighbour might be concerned about your proposed location. When your application is complete and your site is fully functional, an AGLC Inspector will contact you to schedule the final inspection and approval.
You cannot start production until after your final inspection. This page provides information on the different types of alcohol licences available in Alberta and how to apply for them. Online and third party criminal records checks are not accepted. Class A consists of two types of licences:. Minors allowed for the sale and consumption of liquor where food is the primary source of business. Minors prohibited where liquor is the primary source of business. Class B - for the sale and consumption of liquor in locations where people pay an entrance or user fee or buy a ticket such as a recreational facility, tourist facility, race track, sports stadium, convention centre, theatre, or certain types of transportation or for a business that offers goods or services to the public where the primary purpose of the business is not the sale of food or liquor.
Class C - for the sale and consumption of liquor within a facility that is not open to the public but is primarily for use of members, such as a clubhouse. Class D - for the sale of liquor that will be consumed off-site, such as a retail liquor store or off-sales. The license is also required for delivery businesses to deliver liquor and for sacramental wine sold by church supply businesses. A Class F license is required for ferment-on-premise businesses who provide ingredients and equipment to customers for the purpose of making beer, wine or cider on-premise.
Liquor may not be packaged and sold by ferment-on-premise facilities. A public special events liquor license SEL is for the sale and consumption of alcohol at public festivals, beer gardens, and food and wine fairs hosted by non-profits, municipalities or businesses. A private special events license is required for private functions such as weddings, anniversaries, and family reunions. The private special events license is required whether liquor is sold to guests or provided to guests free of charge.
A hospitality liquor license is required for manufacturers and liquor agencies who provide free tastings to customers within an on-premises room.
An industrial license is required to store and use ethyl-alcohol in manufacturing, or, for the storage of beer, wine and spirits used in food preparation. A competition liquor license is for the storage, transport, and tasting of homemade wine, beer and cider at judged competition events. We make it easy, guiding you every step of the way.
Once you have a license, we protect your considerable investment in time and money by providing operational oversight, implementing policy and procedures manuals, and training. Book a Consultation Today!
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